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New England Baked Apples Recipe
|Lemon juice||2 Teaspoon|
|Almonds||1⁄2 Cup (8 tbs), slivered|
|Raisins||1⁄4 Cup (4 tbs)|
|Brown sugar||1⁄4 Cup (4 tbs)|
|Cinnamon||2 Teaspoon, ground|
Serving size: Complete recipe
Calories 1407 Calories from Fat 522
% Daily Value*
Total Fat 61 g94.1%
Saturated Fat 18.3 g91.6%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 10.1 mg0.4%
Total Carbohydrates 225 g75%
Dietary Fiber 27.4 g109.8%
Sugars 170.8 g
Protein 20 g39.4%
Vitamin A 22.5% Vitamin C 70%
Calcium 36.4% Iron 27.6%
*Based on a 2000 Calorie diet
Peel thin circle around cavity and sprinkle with lemon juice.
Mix together almonds, raisins, brown sugar and cinnamon.
Place in cavities and put each apple in a small custard dish with 2 tablespoons of water in dish around apple.
Dot each apple with 1 teaspoon of butter.
Microwave for 5 minutes on high.
Let stand 2 to 3 minutes and serve.
Fresh apples may be used, filling centers with butter and sugar and cooking each apple for 3 minutes on high.
If the above receipe is too sweet, decrease brown sugar to 1 tablespoon.