New Easy 7-Grain Bread Recipe

New Easy 7-Grain Bread picture

Summary

CourseMethod
Dish

Ingredients

 Boiling water355 Milliliter (1 1/2 Cup)
 Cereal240 Milliliter (1 Cup)
 Dry yeast2 Tablespoon (2 Packages)
 Warm water120 Milliliter (1/2 Cup)
 Canola oil90 Milliliter (6 Tablespoon)
 Egg replacer/2 eggs, beaten120 Milliliter, beaten (1/2 Cup)
 Whole wheat flour1 Liter (5 1/2 Cup)
 Honey120 Milliliter (1/2 Cup)
 Sea salt2 Teaspoon (10 Milliliter)

Nutrition Facts

Serving size: Complete recipe

Calories 5745 Calories from Fat 1082

% Daily Value*

Total Fat 133 g205.1%

Saturated Fat 12.3 g61.7%

Trans Fat 0.4 g

Cholesterol 2.4 mg

Sodium 4395.1 mg183.1%

Total Carbohydrates 1046 g348.6%

Dietary Fiber 136.2 g544.6%

Sugars 167.5 g

Protein 178 g355.3%

Vitamin A 121.5% Vitamin C 192.6%

Calcium 46.8% Iron 597.8%

*Based on a 2000 Calorie diet

Directions

Pour boiling water over cereal in large mixing bowl.
Dissolve yeast in warm water.
When cereal is lukewarm, add yeast and all remaining ingredients except 3 cups flour.
Beat vigorously for 2 minutes.
Work in remaining flour.
Divide dough in half and spread into bottoms of two oiled loaf pans.
Let rise until doubled and bake at 375°F (190°C) for 35-45 minutes.
Image Courtesy : https://www.flickr.com/photos/vegan-baking/5656956353/
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