New Dill Slices Recipe
Summary
Preparation Time1 Hr 15 MinCooking Time5 Min
Ready In1 Hr 20 MinDifficulty LevelEasy
Interest GroupEveryday
Ingredients
| Pickling Cucumbers- 4 to 6 medium or regular Cucumbers- 2 medium | ||
| Salt- 1 tablespoon+ 1teaspoon | ||
| Cider vinegar | 3 Tablespoon | |
| Dill seed | 1/2 Teaspoon | |
| Bay leaf | 1 | |
| Garlic | 1 Clove (5gm), thinly sliced | |
Directions
GETTING READY
1) For the pickled cucumbers, trim the ends off and cut into 1/8-inch slices.
2) If using fresh cucumbers, first peel and then cut into 1/8 inch slices.
3) In a bowl, mix 1tablespoon of salt and cucumber and let it soak for 1 hour.
4) Rinse and drain 3 times with cold water.
MAKING
5) In a saucepan add cider vinegar, dill seed, bay leaf, garlic, remaining salt and 1 cup of water.
6) Bring to a quick boil.
7) Boil for 1 minute, remove from heat let it cool.
SERVING
8) Squeeze the cucumber.
9) In a small bowl, place the cucumbers, add fresh dill sprigs and the cooled brine.
10) Cover and refrigerate for at least 1 hour
1) For the pickled cucumbers, trim the ends off and cut into 1/8-inch slices.
2) If using fresh cucumbers, first peel and then cut into 1/8 inch slices.
3) In a bowl, mix 1tablespoon of salt and cucumber and let it soak for 1 hour.
4) Rinse and drain 3 times with cold water.
MAKING
5) In a saucepan add cider vinegar, dill seed, bay leaf, garlic, remaining salt and 1 cup of water.
6) Bring to a quick boil.
7) Boil for 1 minute, remove from heat let it cool.
SERVING
8) Squeeze the cucumber.
9) In a small bowl, place the cucumbers, add fresh dill sprigs and the cooled brine.
10) Cover and refrigerate for at least 1 hour
Chef
