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New Delhi Chicken Recipe
|Butter||1⁄4 Cup (4 tbs)|
|Curry powder||1 Tablespoon|
|Frying chicken||3 Pound, cut up|
|Onion||1 Medium, chopped|
|Green apple||1 , peeled and chopped|
|Raisins||1⁄2 Cup (8 tbs)|
|Hot cooked rice||2 Cup (32 tbs)|
Serving size: Complete recipe
Calories 4388 Calories from Fat 2268
% Daily Value*
Total Fat 253 g389.7%
Saturated Fat 90.8 g454.1%
Trans Fat 0 g
Cholesterol 1141.6 mg
Sodium 1387 mg57.8%
Total Carbohydrates 231 g77%
Dietary Fiber 17.7 g70.8%
Sugars 76.5 g
Protein 275 g550.6%
Vitamin A 33.5% Vitamin C 101.7%
Calcium 26% Iron 68.9%
*Based on a 2000 Calorie diet
Microwave on medium for about 1 1/2 minutes or until melted.
Stir in curry powder and ginger.
Place chicken pieces, skin side down and thick edges toward outside, in curried butter.
Sprinkle with salt and pepper; top with onion, apple and raisins.
Cover with plastic wrap.
Microwave on high for 20 minutes.
Turn chicken oven and continue cooking on high for 5 to 6 minutes or until chicken is fork tender.
Let stand 5 minutes before serving.
Stir cooked rice into hot seasoned drippings.