New Brunswick Crab Ball Recipe
Ingredients
| Crab meat | 1 Can (10oz) | |
| Cream cheese - 1 - 250 g pkg. | ||
| Green onions | 15 Milliliter | |
| Tabasco sauce | 1 Milliliter | |
| Salt | 2 Milliliter | |
| Pecans - chopped | ||
| Parsley - chopped | ||
Directions
MAKING
1) Drain off the excess fluids and flake crab meat, soften cheese and mix in other ingredients.
2) Make the shape of a ball and dredge in nuts and parsley.
SERVING
3) Serve with crackers or chips.
1) Drain off the excess fluids and flake crab meat, soften cheese and mix in other ingredients.
2) Make the shape of a ball and dredge in nuts and parsley.
SERVING
3) Serve with crackers or chips.
Chef
