New Beets With Orange Sauce Recipe
New Beets With Orange Sauce has a juicy taste. New Beets With Orange Sauce gets its taste from beets mixed with orange juice and cornstarch, flavored with all spices. New Beets With Orange Sauce is inspired by many chef's worldwide.
Ingredients
8 new beets, or 1 large can beets
3 or 4 whole allspice
3 teaspoons grated orange rind
1/2 cup orange juice 6 tablespoons sugar
4 teaspoons butter
1/4 teaspoon salt
1/2 tablespoon cornstarch dissolved in 1 teaspoon water
2 small pieces stick cinnamon
6 whole cloves
Directions
Clean the beets and cook them until tender (or heat canned beets).
Drain.
Cook the grated rind, sugar (the amount will vary according to the sweetness of the orange), salt, cinnamon, cloves, allspice, orange juice, and 1 tablespoon water for 5 minutes.
Add the butter to the mixture.
Add the dissolved cornstarch and cook slowly until the mixture is thick.
Strain.
Pour over the beets.
Canned beets are wonderful when prepared in this way, and beet liquor may be substituted for the water.
Jesse likes the sauce about the consistency of fresh light cream.
If your hand slips on the cornstarch, add orange juice and beet juice.
Drain.
Cook the grated rind, sugar (the amount will vary according to the sweetness of the orange), salt, cinnamon, cloves, allspice, orange juice, and 1 tablespoon water for 5 minutes.
Add the butter to the mixture.
Add the dissolved cornstarch and cook slowly until the mixture is thick.
Strain.
Pour over the beets.
Canned beets are wonderful when prepared in this way, and beet liquor may be substituted for the water.
Jesse likes the sauce about the consistency of fresh light cream.
If your hand slips on the cornstarch, add orange juice and beet juice.
