New Banana Tea Bread Recipe

This New Banana tea bread is so very tasty ! I love this irresistible sweet fruit bread as a snack ! Try this New Banana tea bread with sweet vanilla sauce poured over. You'll simply love it . Your suggestions for this New Banana tea bread are welcome !
Banana Bread
submitted by C4Bimbos at ifood.tv

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Non-stick cooking spray1
 All purpose flour1 3⁄4 Cup (28 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Baking powder1 Teaspoon
 Baking soda1⁄2 Teaspoon
 Salt1⁄2 Teaspoon
 Egg whites2 Large
 Egg1 Large
 Pecans1⁄4 Cup (4 tbs), chopped
 Fat replacement/Unsweetened applesauce1⁄3 Cup (5.33 tbs) (Fruit Based)
 Mashed banana1 Cup (16 tbs) (Very Ripe Banana)

Nutrition Facts

Serving size: Complete recipe

Calories 2268 Calories from Fat 633

% Daily Value*

Total Fat 71 g108.7%

Saturated Fat 10.5 g52.7%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 2527.3 mg105.3%

Total Carbohydrates 349 g116.5%

Dietary Fiber 23.3 g93.4%

Sugars 112.9 g

Protein 56 g112.3%

Vitamin A 5.2% Vitamin C 0.6%

Calcium 50.7% Iron 83.8%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 350°F.
Spray 9" by 5" metal loaf pan with nonstick cooking spray.
In large bowl, combine flour, sugar, baking powder, baking soda, and salt.
In medium bowl, with fork, mix mashed bananas, fruit based fat replacement, egg whites, and egg.
Stir banana mixture into flour mixture just until moistened.
Spoon batter into loaf pan; sprinkle with chopped pecans.
Bake 40 to 45 minutes, until toothpick inserted in center of loaf comes out clean with just a few moist crumbs attached.
Cool loaf in pan on wire rack 10 minutes.
Remove loaf from pan; cool completely on wire rack.
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