New Bacardi Chocolate Rum Cake Recipe
What is chocolate in comparison to this New Bacardi Chocolate Rum Cake recipe, when it comes to enhancing your mood? If you have 9 minutes than you can easily prepare New Bacardi Chocolate Rum Cake. If you have a lot of chocolate on hand then you know its time to make some New Bacardi Chocolate Rum Cake. Try this New Bacardi Chocolate Rum Cake recipe and let me know what comes to your mind instantly after tasting it.
Summary
Difficulty LevelVery EasyHealth IndexJust Enjoy
Ingredients
1 - 18 1/2 Oz. Pkg. Chocolate Cake Mix
1 Pkg. Jello Chocolate Instant Pudding and Pie Filling
4 Eggs
1/2 Cup Bacardi Dark Rum (80 proof)
1/2 Cup Cold Water
1/2 Cup Wesson Oil
Filling:
1 1/2 Cups Cold Milk
14 Cup Bacardi Dark Rum
1 Pkg. (4-serving size) Jello Chocolate Instant Pudding and Pie Filling
1 Envelope Dream Whip Topping Mix
Directions
Use two round 9" layer cake pans, greased and floured.
Combine all cake ingredients together in large bowl.
Blend well, then beat at medium speed for 2 minutes.
Turn into prepared pans.
Bake and let cool.
Split layers in half horizontally.
Spread 1 cup filling between each layer.
Stack and spread mixture over top of cake also.
Keep cake chilled.
Combine all cake ingredients together in large bowl.
Blend well, then beat at medium speed for 2 minutes.
Turn into prepared pans.
Bake and let cool.
Split layers in half horizontally.
Spread 1 cup filling between each layer.
Stack and spread mixture over top of cake also.
Keep cake chilled.
