New Age Carrot Cake Recipe
New Age Carrot Cake has a different taste. New Age Carrot Cake get its taste from carrot mixed with flour and apple sauce, topped by cheese and sugar icing. New Age Carrot Cake inspired by many bakeries worldwide.
Ingredients
| 1 1/4 cups raw carrots, finely grated | ||
| Brown sugar | 1 Cup (16 tbs) | |
| Oil | 1/2 Cup (16 tbs) | |
| Eggs | 2 | |
| Flour | 1 1/2 Cup (16 tbs) | |
| Baking powder | 1 Teaspoon | |
| Baking soda | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Ginger | 1/2 Teaspoon | |
| Apple sauce | 3/4 Cup (16 tbs) | |
| 1/4 cup raisins Icing | ||
| Butter | 1/4 Cup (16 tbs) | |
| Cream cheese | 1/2 Cup (16 tbs), softened | |
| Vanilla extract | 1/2 Teaspoon | |
| Icing Sugar | 2 1/2 Cup (16 tbs) | |
Directions
Preheat oven to 350 °F (175 °C).
Butter a 9 inch (23 cm) cake pan.
In a bowl, mix carrots and sugar.
Fold in oil, then eggs.
In a second bowl, sift dry ingredients.
Add all at once to first mixture.
Fold in apple sauce and raisins.
Pour into pan.
Bake in oven 30-35 minutes.
Icing In a bowl, mix all ingredients.
Whip until smooth.
Spread over cold cake.
Butter a 9 inch (23 cm) cake pan.
In a bowl, mix carrots and sugar.
Fold in oil, then eggs.
In a second bowl, sift dry ingredients.
Add all at once to first mixture.
Fold in apple sauce and raisins.
Pour into pan.
Bake in oven 30-35 minutes.
Icing In a bowl, mix all ingredients.
Whip until smooth.
Spread over cold cake.
Chef
