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Neverfail Doughnuts Recipe
|Flour||4 Cup (64 tbs) (Leveled)|
|Baking powder||3 Teaspoon|
|Sugar||1 Cup (16 tbs)|
|Whole eggs/3 yolks||2 , well beaten|
|Melted lard||3 Tablespoon|
|Sweet milk||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4145 Calories from Fat 771
% Daily Value*
Total Fat 87 g133.1%
Saturated Fat 38.3 g191.6%
Trans Fat 0 g
Cholesterol 569.7 mg
Sodium 1723.1 mg71.8%
Total Carbohydrates 756 g252.1%
Dietary Fiber 16.2 g64.7%
Sugars 368.5 g
Protein 89 g177.3%
Vitamin A 26.4% Vitamin C 13.6%
Calcium 215.4% Iron 154.1%
*Based on a 2000 Calorie diet
Sift dry ingredients and add alternately with milk.
Roll soft dough on floured canvas.
Cut with doughnut cutter.
Cook in preheated 375° frying fat until golden brown.
Use fork to flip over but do not pierce for it will cause doughnuts to absorb fat.
Remove from fat and cool.
May be dusted with powdered sugar, rolled in granulated sugar or frosted with powdered sugar icing.
Makes 24 to 30 medium doughnuts.