Never Fail Short Pastry Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Never Fail Short Pastry. Pamper everyone with Never Fail Short Pastry as Dessert. Am I hearing a thank you from you for sharing this Never Fail Short Pastry recipe?
Ingredients
1 cup vegetable shortening
1/2 cup boiling water
1 teaspoon salt
3 cups sifted all-purpose flour
Directions
Cream shortening with boiling water until well mixed, by hand or with electric mixer.
Add salt, and flour all at once; sitr until thoroughly mixed.
Form into ball; chill in covered container at least an hour.
Roll half the dough for single shell.
Fit into pie pan; prick well around edges and bottom with fork.
Bake at 450°F 15 minutes for single crust.
Dough can be kept at least 3 weeks in refrigerator.
Add salt, and flour all at once; sitr until thoroughly mixed.
Form into ball; chill in covered container at least an hour.
Roll half the dough for single shell.
Fit into pie pan; prick well around edges and bottom with fork.
Bake at 450°F 15 minutes for single crust.
Dough can be kept at least 3 weeks in refrigerator.
