Never Fail Pie Paste Recipe
This recipe for the never fail pie paste can be used for any pie and is a sure fire success. Prepared by combining the flour together with sugar and added eggs, vinegar and water, the never fail pie paste can be refrigerated.
Ingredients
5 cups all-purpose flour
1 tsp. baking powder
1 tsp. salt
3 tsp. brown sugar
1 lb.lard
1 egg, slightly beaten
1 tbs. vinegar Water, enough to make
3/4 cup
Directions
Combine the dry ingredients, cut in lard.
To moisten, add egg beaten in measuring cup, vinegar, and sufficient water to fill cup 3/4 full.
Store in cov ered bowl in refrigerator and use as needed.
Leave dough at room temperature before rolling out.
To moisten, add egg beaten in measuring cup, vinegar, and sufficient water to fill cup 3/4 full.
Store in cov ered bowl in refrigerator and use as needed.
Leave dough at room temperature before rolling out.
