Never Fail Pie Crust Recipe
Ingredients
| Whole wheat flour | 2 Cup (32 tbs) | |
| All-purpose flour | 2 Cup (32 tbs) (allpurpose) | |
| Salt | 1 Teaspoon | |
| Lard | 2 Cup (32 tbs) | |
| Cold water | 1⁄2 Cup (8 tbs) | |
| Vinegar | 1 Tablespoon | |
| Egg | 1 |
Nutrition Facts
Serving size
Calories 1391 Calories from Fat 951
% Daily Value*
Total Fat 106 g162.4%
Saturated Fat 40.9 g204.4%
Trans Fat 0 g
Cholesterol 150.2 mg50.1%
Sodium 507.8 mg21.2%
Total Carbohydrates 95 g31.7%
Dietary Fiber 9.6 g38.5%
Sugars 0.5 g
Protein 17 g33.9%
Vitamin A 1.3% Vitamin C
Calcium 4% Iron 31.4%
*Based on a 2000 Calorie diet
Directions
Using wire whips, cut in lard until mixture is the consistency of cornmeal.
Combine cold water, egg, and vinegar in a small bowl.
Mix with a fork.
Add to flour mixture, and stir only until mixed.
Roll out between two large pieces of lightly floured plastic wrap or on a floured surface.
Makes 4 singlecrust or 2 doublecrust pies.
Chef
