Never Fail Nutty Fudge Recipe

Summary

Difficulty LevelEasyServings2
CuisineMethod

Ingredients

 Confectioner's sugar1 Pound
 Cocoa1⁄2 Cup (8 tbs)
 Butter1⁄2 Cup (8 tbs) (or margarine)
 Milk1⁄4 Cup (4 tbs)
 Nuts1⁄2 Cup (8 tbs), finley chopped
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 1688 Calories from Fat 657

% Daily Value*

Total Fat 74 g113.7%

Saturated Fat 37.5 g187.3%

Trans Fat 0 g

Cholesterol 123.8 mg

Sodium 158 mg6.6%

Total Carbohydrates 270 g89.9%

Dietary Fiber 22.5 g89.9%

Sugars 223.4 g

Protein 21 g41.6%

Vitamin A 28.7% Vitamin C

Calcium 17.4% Iron 46.3%

*Based on a 2000 Calorie diet

Directions

Mix sugar and cocoa together in (10 x 8-inch) utility dish.
Drop butter onto sugar mixture in 4 or 5 pieces.
Pour in milk.
Microwave 2 to 3 minutes on HIGH, or until bubbly.
Stir lightly.
Thoroughly stir in nuts and vanilla so nuts are evenly distributed.
Spread fudge evenly in dish.
Refrigerate 1 hour.
Cut into squares.
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