Never Fail Frosting Recipe
This Never Fail Frosting recipe is by a long shot my most preferred recipe. This Never Fail Frosting is too good to be missed.
Summary
Ingredients
1 cup sugar
1/3 cup water
2 tablespoons light corn syrup
2 egg whites
1/4 cup sifted powdered sugar
1 teaspoon vanilla extract
1/2 cup chopped pecans
Directions
Combine 1 cup sugar, water, and corn syrup in a heavy saucepan.
Cook over medium heat, stirring constantly, until clear.
Cook without stirring until candy thermometer registers 232°.
Beat egg whites (at room temperature) until soft peaks form, continue to beat, slowly adding syrup mixture.
Add 1/4 cup powdered sugar and vanilla, continue beating until stiff peaks form and frosting is thick enough to spread.
Stir in pecans.
Cook over medium heat, stirring constantly, until clear.
Cook without stirring until candy thermometer registers 232°.
Beat egg whites (at room temperature) until soft peaks form, continue to beat, slowly adding syrup mixture.
Add 1/4 cup powdered sugar and vanilla, continue beating until stiff peaks form and frosting is thick enough to spread.
Stir in pecans.
