Never-Fail Dumplings Recipe
Ingredients
2 c. sifted flour
3 tsp baking powder
1/2 tsp. salt
1 tbsp. shortening
Meat stock or chicken broth
Directions
Sift flour with baking powder and salt; cut in short- ening.
Add milk to make a drop batter.
Drop by spoonfuls into boiling stock.
Simmer, covered tightly, for 10 minutes.
Serve at once.
Add milk to make a drop batter.
Drop by spoonfuls into boiling stock.
Simmer, covered tightly, for 10 minutes.
Serve at once.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
