Never-Fail Dumplings Recipe

Never-Fail Dumplings picture

Summary

Difficulty LevelEasyHealth IndexJust Enjoy
CuisineCourse
MethodInterest Group

Ingredients

 Flour2 Cup (32 tbs), sifted
 Baking powder3 Teaspoon
 Salt1⁄2 Teaspoon
 Shortening1 Tablespoon
 Meat stock or chicken broth1 (enough for boiling)

Directions

Sift flour with baking powder and salt; cut in short- ening.
Add milk to make a drop batter.
Drop by spoonfuls into boiling stock.
Simmer, covered tightly, for 10 minutes.
Serve at once.
Image Courtesy : http://commons.wikimedia.org/wiki/File:Guantangjiao.jpg
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