Never-Fail Clam Chowder Recipe
I originally made this Never-fail Clam Chowder for my spouse but I can't stop eating it now! Indulge yourself in this Never-fail Clam Chowder as Side Dish. I am sure you and I will approve that this Never-fail Clam Chowder is really delicious.
Ingredients
3 qt. milk
2 cans creamed corn
2 cans potatoes, cubed
1/2 lb. bacon, cubed
1 med. onion, cubed
1 8 oz. can clams
Salt and pepper to taste
Cornstarch
Directions
Combine milk, corn and potatoes in large saucepan.
Bring to a slow boil.
Fry bacon and onion in skillet; add to milk.
Add clams only to heat through.
Add salt and pepper; thicken with cornstarch just before serving.
Bring to a slow boil.
Fry bacon and onion in skillet; add to milk.
Add clams only to heat through.
Add salt and pepper; thicken with cornstarch just before serving.
