Never-Fail Clam Chowder Recipe
Ingredients
| Milk | 3 Quart | |
| Creamed corn | 2 Can (20 oz) | |
| Potatoes | 2 Can (20 oz), cubed | |
| Bacon | 1⁄2 Pound, cubed | |
| Onion | 1 Medium, cubed | |
| Canned clams | 8 Ounce (Use 1 Can) | |
| Cornstarch | 2 Tablespoon | |
| Salt | To Taste | |
| Pepper | To Taste |
Nutrition Facts
Serving size: Complete recipe
Calories 3318 Calories from Fat 1116
% Daily Value*
Total Fat 125 g193%
Saturated Fat 63.6 g318%
Trans Fat 0 g
Cholesterol 495.7 mg165.2%
Sodium 4577.6 mg190.7%
Total Carbohydrates 385 g128.4%
Dietary Fiber 20.3 g81.4%
Sugars 186.9 g
Protein 183 g366.4%
Vitamin A 85.5% Vitamin C 301.9%
Calcium 353.2% Iron 384.8%
*Based on a 2000 Calorie diet
Directions
Bring to a slow boil.
Fry bacon and onion in skillet; add to milk.
Add clams only to heat through.
Add salt and pepper; thicken with cornstarch just before serving.
Chef
