Never-Fail Clam Chowder Recipe
Ingredients
3 qt. milk
2 cans creamed corn
2 cans potatoes, cubed
1/2 lb. bacon, cubed
1 med. onion, cubed
1 8 oz. can clams
Salt and pepper to taste
Cornstarch
Directions
Combine milk, corn and potatoes in large saucepan.
Bring to a slow boil.
Fry bacon and onion in skillet; add to milk.
Add clams only to heat through.
Add salt and pepper; thicken with cornstarch just before serving.
Bring to a slow boil.
Fry bacon and onion in skillet; add to milk.
Add clams only to heat through.
Add salt and pepper; thicken with cornstarch just before serving.
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