Never Fail White Cake Recipe
Ingredients
1/2 cup shortening
1 1/2 cups sugar
1 teaspoon vanilla
2 eggs
2 1/4 cups flour
2 1/2 teaspoons baking powder
1 teaspoon salt
1 cup milk
Directions
Cream shortening.
Gradually add sugar and cream until fluffy.
Add the vanilla.
Add eggs, one at a time and beat after each.
Sift flour, baking powder and salt together.
Add to creamed mixture alternately with milk.
Gradually add sugar and cream until fluffy.
Add the vanilla.
Add eggs, one at a time and beat after each.
Sift flour, baking powder and salt together.
Add to creamed mixture alternately with milk.
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