Never Fail Sponge Cake Recipe
Would you like to try a tasty Never Fail Sponge Cake recipe? Never Fail Sponge Cake makes a yummy Dessert. You don't need to be an expert to make out how mouth-watering and flavorful this dish really is.
Ingredients
5 eggs
1 cup sugar
1 cup Swansdown Cake Flour
1 teaspoon vanilla
1 teaspoon lemon extract
5 tablespoons water
1 teaspoon cream of tartar
Directions
Separate eggs; beat yolks with water for 10 minutes; add sugar and beat.
Add flour gradually, beating in flavorings.
Beat whites until frothy; add cream of tartar.
Beat until stiff and fold into mixture.
Bake 1 hour and 10 minutes at 300° F.
Add flour gradually, beating in flavorings.
Beat whites until frothy; add cream of tartar.
Beat until stiff and fold into mixture.
Bake 1 hour and 10 minutes at 300° F.
