Never Fail Pie Crust Recipe
Ingredients
| Flour | 3 Cup (48 tbs), presifted | |
| Shortening | 1 1⁄3 Cup (21.33 tbs) | |
| Egg | 1 | |
| Water | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 3853 Calories from Fat 2491
% Daily Value*
Total Fat 282 g433.7%
Saturated Fat 70.4 g352.1%
Trans Fat 36 g
Cholesterol 211.5 mg70.5%
Sodium 88.4 mg3.7%
Total Carbohydrates 287 g95.5%
Dietary Fiber 10.1 g40.5%
Sugars 1.4 g
Protein 45 g90.1%
Vitamin A 4.9% Vitamin C
Calcium 8.5% Iron 102.8%
*Based on a 2000 Calorie diet
Directions
Cut in shortening until mixture resembles coarse meal.
Beat egg, vinegar and water.
Add to flour mixture and mix lightly with fork until dough cleans sides of bowl.
This makes a wonderful crust.
Chef
