Never Fail Pie Crust Recipe
Ingredients
| Unbleached flour | 4 1⁄2 Cup (72 tbs) (Hecker's, sifted) | |
| Sugar | 1 Tablespoon | |
| Salt | 3 Teaspoon | |
| Egg | 1 | |
| Vinegar | 1 Tablespoon | |
| Water | 1⁄2 Cup (8 tbs) | |
| Shortening | 1 3⁄4 Cup (28 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 5515 Calories from Fat 3265
% Daily Value*
Total Fat 370 g568.6%
Saturated Fat 92.1 g460.6%
Trans Fat 47.2 g
Cholesterol 211.5 mg70.5%
Sodium 5910.5 mg246.3%
Total Carbohydrates 479 g159.7%
Dietary Fiber 16.4 g65.6%
Sugars 17 g
Protein 69 g138.1%
Vitamin A 4.9% Vitamin C
Calcium 12.6% Iron 163.4%
*Based on a 2000 Calorie diet
Directions
Beat the egg and combine with vinegar and water.
Cut shortening into flour, sprinkle with egg mixture, and mix all together.
Gather the dough into a ball, wrap in wax paper and chill for about 30 minutes before using.
This dough can be kept in the refrigerator up to 1 week.
Or you can divide it into 4 parts (1 pie shell each), wrap each securely and freeze
Chef
