Never Fail Omelette Recipe
This never fail omelet recipe tastes soo superb that I have been trying to find where exactly the secret lies. This never fail omelet is so tasty that I can not resist serving it as a breakfast often. Whether you are an amateur cook or a professional chef, I recommend the never fail omelet for the sheer joy of cooking it.
Ingredients
6 eggs
1 cup thick white sauce
2 Tbsp. milk
6 slices bacon, cut in small pieces
Directions
Separate yolks from whites.
Beat whites until stiff.
Beat yolks until light.
Add milk.
Fold in white sauce and mix well.
Fold in whites.
Have bacon browned with half of grease poured off.
Add to mixture.
Bake in 250° oven for 1/2 hour.
Turn out upside down on hot platter.
Beat whites until stiff.
Beat yolks until light.
Add milk.
Fold in white sauce and mix well.
Fold in whites.
Have bacon browned with half of grease poured off.
Add to mixture.
Bake in 250° oven for 1/2 hour.
Turn out upside down on hot platter.
