Never Fail Omelette Recipe
Ingredients
6 eggs
1 cup thick white sauce
2 Tbsp. milk
6 slices bacon, cut in small pieces
Directions
Separate yolks from whites.
Beat whites until stiff.
Beat yolks until light.
Add milk.
Fold in white sauce and mix well.
Fold in whites.
Have bacon browned with half of grease poured off.
Add to mixture.
Bake in 250° oven for 1/2 hour.
Turn out upside down on hot platter.
Beat whites until stiff.
Beat yolks until light.
Add milk.
Fold in white sauce and mix well.
Fold in whites.
Have bacon browned with half of grease poured off.
Add to mixture.
Bake in 250° oven for 1/2 hour.
Turn out upside down on hot platter.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
