Never Fail Hollandaise Sauce Recipe
Ingredients
| Egg yolks | 2 | |
| Salt | 1/4 Teaspoon | |
| Cayenne pepper | 1 Dash | |
| 1/2 c. melted butter, margarine, or vegetable shortening | ||
| 1 tablesp. lemon juice | ||
Directions
Beat egg yolks until thick and lemon colored, with a hand beater or electric beater.
Add salt and pepper.
Then add 3 tablesp of the melted butter, a little at a time, beating constantly with the beater.
Then slowly beat in rest of butter alternately with the lemon juice.
Serve with hot asparagus, broccoli, corn, cabbage, etc.
Add salt and pepper.
Then add 3 tablesp of the melted butter, a little at a time, beating constantly with the beater.
Then slowly beat in rest of butter alternately with the lemon juice.
Serve with hot asparagus, broccoli, corn, cabbage, etc.
Chef
