Never-Fail Fudge Recipe
Ingredients
1 package (1 pound) confectioner's sugar
1/2 cup cocoa
1/2 cup butter or margarine
1/4 cup milk
1/2 cup finely chopped nuts
1 teaspoon vanilla
Directions
Mix sugar and cocoa together in (10 x 8-inch) utility dish.
Drop butter onto sugar mixture in 4 or 5 pieces.
Pour in milk.
MICROWAVE 2 to 3 MINUTES on HIGH, or until bubbly.
Stir lightly.
Thoroughly stir in nuts and vanilla so nuts are evenly distributed.
Spread fudge evenly in dish.
Refrigerate 1 hour.
Cut into squares.
Drop butter onto sugar mixture in 4 or 5 pieces.
Pour in milk.
MICROWAVE 2 to 3 MINUTES on HIGH, or until bubbly.
Stir lightly.
Thoroughly stir in nuts and vanilla so nuts are evenly distributed.
Spread fudge evenly in dish.
Refrigerate 1 hour.
Cut into squares.
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