Never Fail Caramel Icing Recipe
Ingredients
3 Tbsp. butter
6 Tbsp. brown sugar
6 Tbsp. white sugar
1/2 cup sweet cream
9 marshmallows
1 1/2 tsp. Vanilla
1 1/2 cups powdered sugar, sifted
Directions
Mix butter, sugars and cream.
Bring to a boil, cook rapidly for 2 minutes.
Remove from heat and add marshmallows.
When melted, add vanilla and sifted powdered sugar.
Stir until thick enough to spread over cake.
Bring to a boil, cook rapidly for 2 minutes.
Remove from heat and add marshmallows.
When melted, add vanilla and sifted powdered sugar.
Stir until thick enough to spread over cake.
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