Nettle Tonic Recipe
Summary
Ingredients
| Young nettles | 1 Pound | |
| Boiling water | 500 Milliliter | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 567 Calories from Fat 122
% Daily Value*
Total Fat 14 g20.9%
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 994 mg41.4%
Total Carbohydrates 16 g5.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 95 g190.5%
Vitamin A 7365.8% Vitamin C
Calcium 1.6% Iron 362.9%
*Based on a 2000 Calorie diet
Directions
Put them into a saucepan and cover with boiling salted water.
Cook very gently on top of the stove for a half hour.
Strain and drink a tumblerful, hot or cold, first thing in the morning.
Guaranteed to put roses in your cheeks and a glint in your eye.
Not pleasant, of course, but you must suffer to be beautiful,.
Chef
