Nestled Egg Muffins Recipe
Ingredients
2 cubs whole wheat flour
2 cups old-fashioned oats
1/2 cup sugar
2 tablespoons baking powder
1-1/2 teaspoons salt
2 eggs, lightly beaten
1-1/2 cups milk
1 cup raisins
3/4 cup vegetable oil
18 whole uncooked eggs, rinsed
Directions
In a large bowl, combine flour, oats, sugar, baking powder and salt; set aside.
Combine eggs, milk, raisins and oil; mix well.
Stir into dry ingredients just until moistened.
Fil 18 greased or paper-lined muffin cups half full.
Place one whole egg (with shell) on top of each muffin.
Bake at' 400° for 18-20 minutes.
Cut an egg open to test for desired doneness.
Combine eggs, milk, raisins and oil; mix well.
Stir into dry ingredients just until moistened.
Fil 18 greased or paper-lined muffin cups half full.
Place one whole egg (with shell) on top of each muffin.
Bake at' 400° for 18-20 minutes.
Cut an egg open to test for desired doneness.
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