Nesselrode-Ice-Cream Cake Recipe
If you like roast meat, then this Nesselrode-Ice-Cream Cake Recipe is a dish that you will love! Stock up on plenty of these ingredients as you can make this Nesselrode-Ice-Cream Cake Recipe time and again as many times as your family members request you for it. This Nesselrode-Ice-Cream Cake Recipe is a perfect dessert and its suits everyone.
Ingredients
| Ladyfingers | 12 Ounce | |
| Orange juice | 1⁄2 Cup (8 tbs) | |
| Apricot preserves | 1⁄2 Cup (8 tbs) | |
| Pistachio | 1⁄2 Pint | |
| Fruit | 1⁄4 Cup (4 tbs) | |
| Strawberry | 1⁄2 Pint | |
| Chocolate ice cream | 1⁄2 Pint | |
| Heavy cream | 1 Cup (16 tbs) | |
| Confectioners sugar | 1⁄4 Cup (4 tbs) | |
| Vanilla extract | 1 Teaspoon | |
| Candied red cherries | 8 | |
| Candied red cherries | 8 |
Directions
GETTING READY
1. Lightly grease with butter or margarine a round, 1-1/2-quart baking dish, about 6-1/2 inches in diameter and 4 inches deep.
MAKING
2. Line the sides and bottom of the pan with the split ladyfingers.
3. Brush ladyfingers lightly with some of rum.
4. Combine 1 tablespoon rum with apricot pre- serves; mix well; spread over ladyfingers on bottom layer.
5. Cover with more split ladyfingers; brush with rum.
6. Then make a layer of pistachio ice cream; cover with split ladyfingers and cover with rum.
7. Spoon candied fruit and halved cherries over top and cover with a little rum.
8. Make a layer of strawberry ice cream; cover with split ladyfingers; sprinkle with rum.
9. Make a layer of chocolate ice cream; cover with a last layer of split ladyfingers. Cover with plastic film. Freeze in freezer 3 hours or longer.
SERVING
10. Serve with softly whipped sweetened cream
1. Lightly grease with butter or margarine a round, 1-1/2-quart baking dish, about 6-1/2 inches in diameter and 4 inches deep.
MAKING
2. Line the sides and bottom of the pan with the split ladyfingers.
3. Brush ladyfingers lightly with some of rum.
4. Combine 1 tablespoon rum with apricot pre- serves; mix well; spread over ladyfingers on bottom layer.
5. Cover with more split ladyfingers; brush with rum.
6. Then make a layer of pistachio ice cream; cover with split ladyfingers and cover with rum.
7. Spoon candied fruit and halved cherries over top and cover with a little rum.
8. Make a layer of strawberry ice cream; cover with split ladyfingers; sprinkle with rum.
9. Make a layer of chocolate ice cream; cover with a last layer of split ladyfingers. Cover with plastic film. Freeze in freezer 3 hours or longer.
SERVING
10. Serve with softly whipped sweetened cream
Chef
