Nesselrode Sauce Recipe
Summary
Preparation Time20 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
Main IngredientFruits
Ingredients
| Custard | 1 , stirred | |
| 1/4 cup Malaga or Marsala wine | ||
| 1/4 cup sultana raisins | ||
| Currants | 1/4 Cup (16 tbs), dried | |
| 2 tablespoons minced candied red cherries | ||
| Candied orange peel | 2 Tablespoon, minced | |
| Citron | 2 Tablespoon, candied | |
| 1/2 cup shelled, peeled chestnuts, boiled and drained | ||
| Heavy cream | 1/2 Cup (16 tbs) | |
Directions
Prepare and cool custard as directed.
Meanwhile, pour wine over fruits and let stand 1 hour; also puree chestnuts.
Mix fruits and chestnuts into custard.
Whip cream to soft peaks and fold in.
Cover and chill 1/2 hour before serving.
Meanwhile, pour wine over fruits and let stand 1 hour; also puree chestnuts.
Mix fruits and chestnuts into custard.
Whip cream to soft peaks and fold in.
Cover and chill 1/2 hour before serving.
Chef
