Nesselrode Pie Recipe
Simply yummy!!!! These two words come to the mind instantly when you taste this Nesselrode Pie. If you have a lot of Fruits on hand then you know its time to make some Nesselrode Pie. This Nesselrode Pie makes a compelling Dessert for most party meals. Never ever miss out on this great Nesselrode Pie recipe.
Ingredients
2 teaspoons rum
1/4 cup diced candied fruit
2 envelopes gelatin
Sugar
1/2 teaspoon salt
2 cups cold milk
3 eggs, separated
1/3 cup sugar
1 cup heavy cream, whipped
Baked 9 inch pie shell
Candied fruits (optional)
Directions
1. Sprinkle rum over the candied fruit and set aside.
2. Combine the gelatin with one-quarter cup sugar and the salt in the top of a double boiler. Gradually stir in the milk and cook over hot water, stirring, until the gelatin has dissolved.
3. Gradually stir the gelatin mixture into the beaten egg yolks and return the mixture to the double boiler. Cook, stirring constantly, until the mixture coats a spoon and is slightly thickened. Cool. Add the candied fruits.
4. Beat the egg whites until stiff and gradually beat in one-third cup sugar. Carefully fold into the gelatin mixture. Fold in the cream.
5. Pour the mixture into the baked pie shell and chill until firm. If desired, garnish with candied fruits.
2. Combine the gelatin with one-quarter cup sugar and the salt in the top of a double boiler. Gradually stir in the milk and cook over hot water, stirring, until the gelatin has dissolved.
3. Gradually stir the gelatin mixture into the beaten egg yolks and return the mixture to the double boiler. Cook, stirring constantly, until the mixture coats a spoon and is slightly thickened. Cool. Add the candied fruits.
4. Beat the egg whites until stiff and gradually beat in one-third cup sugar. Carefully fold into the gelatin mixture. Fold in the cream.
5. Pour the mixture into the baked pie shell and chill until firm. If desired, garnish with candied fruits.
