Neptune's Macaroni And Cheese Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Macaroni and cheese12 Ounce (1 Package, Frozen)
 Chopped celery2 Tablespoon
 Chopped onion1 Tablespoon
 Instant minced onion1 Teaspoon
 Water1 Tablespoon
 Canned tuna fish6 1⁄2 Ounce, drained (1 Can)
 Chopped ripe olives2 Tablespoon
 Seasoned croutons1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1639 Calories from Fat 497

% Daily Value*

Total Fat 56 g85.4%

Saturated Fat 14.4 g71.8%

Trans Fat 0 g

Cholesterol 51.4 mg

Sodium 3976.4 mg165.7%

Total Carbohydrates 177 g59%

Dietary Fiber 9.3 g37.3%

Sugars 15.6 g

Protein 94 g187.4%

Vitamin A 28.7% Vitamin C 3.9%

Calcium 59.6% Iron 57%

*Based on a 2000 Calorie diet

Directions

Remove frozen macaroni and cheese from foil pan and place in 1-quart casserole.
Cook, covered, 5 minutes, stirring twice; set aside.
Place celery, onion and water in small soup bowl; cover with saucer and Cook 2 minutes.
Add to macaroni mixture along with
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