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Neptune's Cheese Canapes Recipe
|Sharp cheddar cheese||10 Ounce (1 Package)|
|Butter/Margarine||1⁄3 Cup (5.33 tbs)|
|Canned crabmeat||6 Ounce, drained, flaked (1 Can)|
|Hot pepper sauce||1 Dash|
|English muffins||6 , split and toasted|
Serving size: Complete recipe
Calories 2709 Calories from Fat 1330
% Daily Value*
Total Fat 162 g249.3%
Saturated Fat 89.7 g448.5%
Trans Fat 0 g
Cholesterol 611.3 mg
Sodium 4244.3 mg176.8%
Total Carbohydrates 192 g63.9%
Dietary Fiber 18.9 g75.6%
Sugars 6.4 g
Protein 131 g262.3%
Vitamin A 97.8% Vitamin C 0.16%
Calcium 273.6% Iron 68.1%
*Based on a 2000 Calorie diet
In medium glass bowl, heat cheese and butter 1 1/2 to 2 minutes or until softened.
Stir in crab, flour and pepper sauce; spread on muffins.
Cut each muffin into quarters and garnish, if desired, with pimento or paprika.
Set Power Select at MEDIUM.
On paper plate or glass serving tray, arrange 12 canapes and heat 1/2 to 1 minute or until crab mixture begins to melt; repeat procedure.