Dilled Fish Rolls Recipe
Summary
Ingredients
| Mayonnaise | 3 Tablespoon | |
| Drained sweet pickle relish | 2 Tablespoon | |
| Prepared mustard | 2 Teaspoon | |
| Dried dill weed | 1⁄4 Teaspoon | |
| Frozen fish portions | 16 Ounce | |
| French rolls | 4 | |
| Tomato | 1 Large | |
| Shredded lettuce | 2 Cup (32 tbs) |
Nutrition Facts
Serving size
Calories 379 Calories from Fat 110
% Daily Value*
Total Fat 12 g18.9%
Saturated Fat 0.85 g4.3%
Trans Fat 0 g
Cholesterol 83 mg27.7%
Sodium 638.6 mg26.6%
Total Carbohydrates 41 g13.7%
Dietary Fiber 4.3 g17.3%
Sugars 5.3 g
Protein 28 g56.5%
Vitamin A 187.5% Vitamin C 46.1%
Calcium 11.5% Iron 7.8%
*Based on a 2000 Calorie diet
Directions
Cook fish portions according to package directions.
Place one fish portion on bottom half of each roll.
Top with tomato slices, lettuce, and a heaping tablespoonful of mayonnaise mixture.
Cover with roll tops, and serve immediately
Chef
