Dilled Fish Rolls Recipe

Summary

Servings4Cuisine

Ingredients

 Mayonnaise3 Tablespoon
 Drained sweet pickle relish2 Tablespoon
 Prepared mustard2 Teaspoon
 Dried dill weed1⁄4 Teaspoon
 Frozen fish portions16 Ounce
 French rolls4
 Tomato1 Large
 Shredded lettuce2 Cup (32 tbs)

Nutrition Facts

Serving size

Calories 379 Calories from Fat 110

% Daily Value*

Total Fat 12 g18.9%

Saturated Fat 0.85 g4.3%

Trans Fat 0 g

Cholesterol 83 mg

Sodium 638.6 mg26.6%

Total Carbohydrates 41 g13.7%

Dietary Fiber 4.3 g17.3%

Sugars 5.3 g

Protein 28 g56.5%

Vitamin A 187.5% Vitamin C 46.1%

Calcium 11.5% Iron 7.8%

*Based on a 2000 Calorie diet

Directions

Combine first 4 ingredients; mix well, and set aside.
Cook fish portions according to package directions.
Place one fish portion on bottom half of each roll.
Top with tomato slices, lettuce, and a heaping tablespoonful of mayonnaise mixture.
Cover with roll tops, and serve immediately
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