Nell's Irish Boiled Cake Recipe
Ingredients
| Brown sugar | 1⁄2 Cup (8 tbs) | |
| Margarine | 1⁄4 Pound | |
| Dark raisins | 1⁄2 Cup (8 tbs) | |
| Currants | 1⁄2 Cup (8 tbs) | |
| White raisins | 1⁄2 Cup (8 tbs) | |
| Water | 1 Cup (16 tbs) | |
| Whole wheat flour | 2 Cup (32 tbs) | |
| Baking powder | 1 1⁄2 Teaspoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 330 Calories from Fat 107
% Daily Value*
Total Fat 12 g18.6%
Saturated Fat 2.1 g10.7%
Trans Fat 0.8 g
Cholesterol 0 mg
Sodium 201.6 mg8.4%
Total Carbohydrates 55 g18.4%
Dietary Fiber 5.1 g20.4%
Sugars 26.5 g
Protein 5 g10.5%
Vitamin A 10.2% Vitamin C 5.7%
Calcium 9.4% Iron 10.3%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
MAKING
2) In a pan, combine the sugar, margarine, fruits and water.
3) Boil for 20 minutes. Cool well.
4) To this, add the remaining ingredients and mix well.
5) Pour the batter into a loaf pan.
6) Bake for 45 minutes at 350°F.
7) Then, lower the heat to 325°F and bake for 15 minutes or until done.
SERVING
8) Slice and serve as required.
Chef
