Nelle's Meat Sauce Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Ingredients
| Ground meat | 3 Pound | |
| Ground pork | 1 pound | |
| Olive oil | 4 Tablespoon | |
| Garlic | 3 Tablespoon, chopped | |
| Onion | 2 Cup (16 tbs), chopped | |
| Pepper | To Taste | |
| Salt | To Taste | |
| Worcestershire sauce - To taste | ||
| Italian seasonings - A pinch | ||
| Tomato Paste | 2 Can (10oz) | |
| Tomato soup | 2 Can (10oz) | |
| Tomato sauce | 2 Can (10oz) | |
| Beef | 2 Can (10oz) | |
| Mushrooms | 2 Can (10oz), sliced | |
Directions
MAKING
1) In a Dutch oven, heat olive oil.
2) In hot oil, brown the meat well.
3) Gradually add all the remaining ingredients, stirring constantly.
4) Allow the sauce to slow cook till the desired consistency. You may add additional seasonings for a highly seasoned sauce.
SERVING
5) Freeze and use as required.
1) In a Dutch oven, heat olive oil.
2) In hot oil, brown the meat well.
3) Gradually add all the remaining ingredients, stirring constantly.
4) Allow the sauce to slow cook till the desired consistency. You may add additional seasonings for a highly seasoned sauce.
SERVING
5) Freeze and use as required.
Chef
