Nectarine Sauce: Recipe
Ingredients
See In Directions
Directions
In a blender container or food processor bowl combine 2 cups fresh or frozen (thawed) peeled nectarine or peach slices, 1/2 cup water, 2 tablespoons honey, and 1 1/2 teaspoons cornstarch.
Cover and blend or process till very smooth.
Transfer mixture to a 4 cup glass measure.
Micro cook on 100% power (HIGH) for 1 minute; stir.
Micro cook for 3 to 4 minutes more or till thickened and bubbly, stirring every 30 seconds.
Micro cook for 30 seconds more.
Cover sauce and chill thoroughly.
Cover and blend or process till very smooth.
Transfer mixture to a 4 cup glass measure.
Micro cook on 100% power (HIGH) for 1 minute; stir.
Micro cook for 3 to 4 minutes more or till thickened and bubbly, stirring every 30 seconds.
Micro cook for 30 seconds more.
Cover sauce and chill thoroughly.
Chef
