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Nectarine Marmalade Recipe
|Granulated sugar||5 Cup (80 tbs)|
|Liquid pectin||3 Ounce|
Serving size: Complete recipe
Calories 4404 Calories from Fat 31
% Daily Value*
Total Fat 4 g5.7%
Saturated Fat 0.31 g1.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1.7 mg0.1%
Total Carbohydrates 1132 g377.2%
Dietary Fiber 25.3 g101.3%
Sugars 1092.5 g
Protein 12 g24.8%
Vitamin A 73.9% Vitamin C 283.7%
Calcium 17.4% Iron 19.2%
*Based on a 2000 Calorie diet
Transfer mixture to a saucepan and add juice.
Bring to a boil over medium heat.
Allow to boil, covered, for 20 minutes.
95 Into a pot of boiling water, drop nectarines.
Allow to boil for 20 seconds, then remove from heat.
Transfer to a bowl of cold water for half an hour or until cool.
Remove nectarines, peel and chop.
Add to citrus mixture and boil hard for 2 minutes.
Add pectin and boil until a jelly thermometer reaches 221Â° F (112Â° C).
Remove from heat.
Stir and skim off foam for about 10 minutes.
Pour into hot, sterilized jars and seal.