Nectarine Cream Pie Recipe
Ingredients
| Sugar | 1⁄4 Cup (4 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Skim milk | 1 1⁄2 Cup (24 tbs) | |
| Egg yolks | 2 | |
| Vanilla extract | 1⁄2 Teaspoon | |
| Almond extract | 1⁄4 Teaspoon | |
| Peach low fat yogurt | 1⁄2 Cup (8 tbs) | |
| Nectarines | 3 | |
| Spiced crumb crust | 1 Cup (16 tbs) | |
| Flaked coconut | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2094 Calories from Fat 820
% Daily Value*
Total Fat 93 g142.4%
Saturated Fat 45 g225%
Trans Fat 0 g
Cholesterol 384.2 mg128.1%
Sodium 1254.7 mg52.3%
Total Carbohydrates 288 g95.8%
Dietary Fiber 17.4 g69.7%
Sugars 116.8 g
Protein 36 g72.1%
Vitamin A 40.2% Vitamin C 47.7%
Calcium 70.2% Iron 33.3%
*Based on a 2000 Calorie diet
Directions
Gradually add milk, stirring until smooth.
Cook over medium heat, stirring constontly, until thickened.
Gradually stir one-fourth of hot mixture into egg yolks; add to remaining hot mixture, stirring constantly.
Cook, stirring constantly, 1 minute or until mixture thickens.
Remove from heat, and stir in flavorings.
Cool 15 minutes.
Stir in yogurt.
Arrange nectarine slices in Spiced Crumb Crust; pour filling over fruit.
Sprinkle with coconut.
Chill thoroughly.
Chef
