Nectarine With Rum Cream Recipe
Ingredients
1 nectarine
1/2 cup nonfat plain yogurt
1 env. aspartame low-calorie sweetener
1/4 tsp rum extract
Directions
Divide nectarine in half and remove seed.
Slice each half into eight slices and arrange each half on a plate in a daisy petal-type design.
Combine yogurt, sweetener, and rum extract in a small bowl.
Stir to completely blend.
Divide mixture evenly between the two plates, spooning it into the middle of the two daisy forms.
Slice each half into eight slices and arrange each half on a plate in a daisy petal-type design.
Combine yogurt, sweetener, and rum extract in a small bowl.
Stir to completely blend.
Divide mixture evenly between the two plates, spooning it into the middle of the two daisy forms.
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