Nectarine Tarte Tatin Recipe

1.
Preheat oven to 425°.
2.
Cut 1 nectarine in half.
Quarter one nectarine half and the remaining 6 nectarines.
3 Combine sugar, 2 tablespoons water, and juice in a 12-inch stainless-steel skillet.
Cook for 2 minutes or until sugar is golden (do not stir).
Remove from heat; stir in butter and vanilla.
Let stand 3 minutes.
4 Place nectarine half, cut side down, in center of sugar mixture; arrange nectarine quarters, cut side down, around center.
Return pan to medium heat.
Cook for 10 minutes or until sugar mixture is bubbly (do not stir).
Remove from heat; let stand 3 minutes.
3.
Roll pie dough into a 12-inch circle on a lightly floured surface.
Place dough over nectarine mixture, fitting dough between nectarines and skillet.
6 Bake at 425° for 15 minutes or until lightly browned.
Remove from oven, and cool for 10 minutes.
Carefully invert tart onto a serving plate.
Cut into wedges.