Nectarine Shortcakes Recipe

Summary

Preparation Time30 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
Main Ingredient

Ingredients

 Pound cake9 Ounce (1 Package)
 Sliced sugared nectarines4 Cup (64 tbs)
 Frozen whipped topping4 1⁄2 Ounce, thawed (1 Container)
 Cinnamon sugar1 Ounce

Nutrition Facts

Serving size

Calories 543 Calories from Fat 114

% Daily Value*

Total Fat 19 g28.9%

Saturated Fat 11.3 g56.4%

Trans Fat 0 g

Cholesterol 76.5 mg

Sodium 237.2 mg9.9%

Total Carbohydrates 88 g29.4%

Dietary Fiber 4.8 g19.4%

Sugars 58.2 g

Protein 8 g15.5%

Vitamin A 19% Vitamin C 21.6%

Calcium 6% Iron 16.5%

*Based on a 2000 Calorie diet

Directions

MAKING
1) Slice the pound cake into 8 slices.
2) On 4 dessert plates, place 1 slice of cake and evenly spread over 1/2 the nectarines.
3) Top with rest of the cake slices and nectarines.
4) Spoon over the whipped topping on each portion and sprinkle with a little cinnamon-sugar.

SERVING
5) Serve immediately.
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