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Nectarine Shortcakes Recipe
|Pound cake||9 Ounce (1 Package)|
|Nectarines||4 Cup (64 tbs), sliced and sugared|
|Frozen whipped topping||4 1⁄2 Ounce, thawed (1 Container)|
|Cinnamon sugar||1 Ounce|
Calories 501 Calories from Fat 111
% Daily Value*
Total Fat 18 g28.4%
Saturated Fat 11.3 g56.3%
Trans Fat 0 g
Cholesterol 76.5 mg
Sodium 237.2 mg9.9%
Total Carbohydrates 78 g26%
Dietary Fiber 3.2 g12.8%
Sugars 50.6 g
Protein 7 g13.5%
Vitamin A 12.6% Vitamin C 12.9%
Calcium 5.4% Iron 15%
*Based on a 2000 Calorie diet
1) Slice the pound cake into 8 slices.
2) On 4 dessert plates, place 1 slice of cake and evenly spread over 1/2 the nectarines.
3) Top with rest of the cake slices and nectarines.
4) Spoon over the whipped topping on each portion and sprinkle with a little cinnamon-sugar.
5) Serve immediately.