Nectarine Raspberry Ice Recipe
Nectarine Raspberry Ice is easy to make dessert recipe. Nectarine Raspberry Ice gets its taste from white wine mixed with raspberries and lemon juice. Nectarine Raspberry Ice is loved by many people.
Ingredients
1 envelope unflavored gelatin
1/2 cup water
1/2 cup dry white wine
1/3 cup sugar
1 package (10 ounces) unsweetened frozen raspberries, thawed
4 fresh California nectarines, cut into chunks
1/4 cup lemon juice
1 teaspoon grated lemon peel
Directions
Sprinkle gelatin over water in small saucepan; let stand 1 minute to soften.
Stir over medium heat until gelatin is dissolved.
Stir in wine and sugar; cook and stir until sugar is dissolved.
Remove from heat; set aside.
Place raspberries, nectarines, lemon juice and lemon peel in blender; process until smooth.
Add wine syrup; blend until combined.
Pour into shallow pan and freeze until firm.
Soften slighdy, then beat smooth with electric mixer.
Freeze until ready to serve.
Garnish with nectarine slices, if desired.
Stir over medium heat until gelatin is dissolved.
Stir in wine and sugar; cook and stir until sugar is dissolved.
Remove from heat; set aside.
Place raspberries, nectarines, lemon juice and lemon peel in blender; process until smooth.
Add wine syrup; blend until combined.
Pour into shallow pan and freeze until firm.
Soften slighdy, then beat smooth with electric mixer.
Freeze until ready to serve.
Garnish with nectarine slices, if desired.
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