Nectarine Quick Shortcake Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineAmericanCourseDessert
MethodBakedMain IngredientFruits
Interest GroupEveryday

Ingredients

 
1 1/2 cups packaged biscuit mix
 
1/2 cup milk
 
1 egg
 
2 tablespoons granulated sugar
 
1/2 teaspoon grated lemon peel
 
2 nectarines
 
2 tablespoons butter or margarine
 
1/3 cup granulated sugar
 
2 tablespoons brown sugar
 
1/2 teaspoon ground cinnamon
 
Dairy sour cream

Directions

In mixing bowl combine biscuit mix, milk, egg, the 2 tablespoons granulated sugar, and lemon peel; stir just till dry ingredients are moistened.
Spread batter in greased 8x8x2-inch baking pan.
Peel and pit nectarines; cut into 1/4-inch thick slices.
Arrange nectarine slices in rows atop batter.
Melt butter or margarine; drizzle over nectarine slices.
Mix the 1/3 cup granulated sugar, brown sugar, and cinnamon; sprinkle over nectarine slices.
Bake at 400° for 18 to 20 minutes.

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