Nectarine Puree Recipe
Ingredients
3 nectarines
2 tsp lemon juice
2 tsp concentrated aspartame
Directions
Drop the nectarines into a large pan of boiling water.
Shut off the heat.
Let stand for one minute to loosen the skins.
Drain the hot water; then pour cold water over the fruit and slip off their skins.
Place the nectarines in a food processor or blender with the lemon juice and aspartame.
The amount of aspartame will vary, depending on the tartness of the fruit.
Puree.
Spoon into glass dessert dishes.
Shut off the heat.
Let stand for one minute to loosen the skins.
Drain the hot water; then pour cold water over the fruit and slip off their skins.
Place the nectarines in a food processor or blender with the lemon juice and aspartame.
The amount of aspartame will vary, depending on the tartness of the fruit.
Puree.
Spoon into glass dessert dishes.
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