Nectarine Punch Cooler Recipe

Summary

Difficulty LevelEasyCuisine
CourseMethod
DishMain Ingredient

Ingredients

 1 pint fresh strawberries, hulled
 Nectarines2 Medium, cut into wedges
 Juice concentrate1 Can (10oz), frozen
 12 ice cubes, cracked
 Sparkling water2 Cup (16 tbs)

Directions

Reserve 6 whole strawberries for garnish.
Place remaining strawberries, nectarines and frozen juice concentrate in blender; process until smooth.
Add ice and blend until smooth.
Pour into punch bowl or large container.
Stir in sparkling water to desired consistency.
Ladle into glasses.
Garnish with reserved strawberries.
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