Nectarine Plum Jam Recipe
Ingredients
| Nectarines | 1 1/2 Pound | |
| Plums | 1 1/2 Pound | |
| Lemon juice | 2 Tablespoon | |
| 1 package powdered pectin | ||
| Sugar | 7 Cup (16 tbs) | |
Directions
Peel.and pit nectarines.
Pit plums.
Coarsely chop both fruits.
Place chopped fruit in a large sauce pot.
Stir in lemon juice and pectin.
Place over high heat and bring to a rolling boil, stirring occasionally.
Add sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.
Adjust caps.
Pit plums.
Coarsely chop both fruits.
Place chopped fruit in a large sauce pot.
Stir in lemon juice and pectin.
Place over high heat and bring to a rolling boil, stirring occasionally.
Add sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.
Adjust caps.
Chef
