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Nectarine Plum Jam Recipe
|Nectarines||1 1⁄2 Pound|
|Plums||1 1⁄2 Pound|
|Lemon juice||2 Tablespoon|
|Powdered pectin||1 3⁄4 Ounce (1 Package)|
|Sugar||7 Cup (112 tbs)|
Serving size: Complete recipe
Calories 6285 Calories from Fat 34
% Daily Value*
Total Fat 4 g6.3%
Saturated Fat 0.29 g1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 495.5 mg20.6%
Total Carbohydrates 1601 g533.7%
Dietary Fiber 21.2 g84.9%
Sugars 1570.2 g
Protein 12 g24.2%
Vitamin A 92.2% Vitamin C 191.9%
Calcium 9.8% Iron 17.8%
*Based on a 2000 Calorie diet
Coarsely chop both fruits.
Place chopped fruit in a large sauce pot.
Stir in lemon juice and pectin.
Place over high heat and bring to a rolling boil, stirring occasionally.
Add sugar and return to a rolling boil.
Boil hard 1 minute, stirring constantly.
Pour hot into hot jars, leaving 1/4-inch head space.
Process 10 minutes in boiling water bath.