NECTAR GLAZED SQUASH Recipe
Summary
VegetarianVegetarian
Ingredients
| Pears/Apples | 1 Cup (16 tbs) | |
| Hard shelled squash | 1 | |
| Oil | 1⁄2 Cup (8 tbs) | |
| Brown sugar | 2 Tablespoon | |
| Salt | To Taste | |
| Fruit nectar | 1 Cup (16 tbs) |
Directions
Cut squash into slices about I1/2" thick.
Place in shallow oven dish and brush with oil.
Sprinkle with sugar and salt, and pour the fruit over the top.
Bake in moderate oven until tender, basting 3 or 4 times.
Cooking time will depend on type of squash, and will need 45 to 60 minutes.
Place in shallow oven dish and brush with oil.
Sprinkle with sugar and salt, and pour the fruit over the top.
Bake in moderate oven until tender, basting 3 or 4 times.
Cooking time will depend on type of squash, and will need 45 to 60 minutes.
Chef
