NECTAR GLAZED SQUASH Recipe

Summary

Vegetarian

Ingredients

 Pears/Apples1 Cup (16 tbs)
 Hard shelled squash1
 Oil1⁄2 Cup (8 tbs)
 Brown sugar2 Tablespoon
 Salt To Taste
 Fruit nectar1 Cup (16 tbs)

Directions

Cut squash into slices about I1/2" thick.
Place in shallow oven dish and brush with oil.
Sprinkle with sugar and salt, and pour the fruit over the top.
Bake in moderate oven until tender, basting 3 or 4 times.
Cooking time will depend on type of squash, and will need 45 to 60 minutes.
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