Near East Meatballs Recipe
Here I am, leaking out my family's near east meatballs recipe only for you. It is the perfect choice for side dish. Beef is the main ingredient in this near east meatballs. If you don't want to be a big sinner, don't simply read this near east meatballs recipe, try it as well.
Ingredients
1 pound ground beef
1/4 cup fine dry bread crumbs
1 egg, slightly beaten
3 teaspoons Worcestershire
1/4 teaspoon salt
1 can (10 1/2 ounces) condensed French onion soup
1 soup can water
1 cup raw regular rice
1 can (about 4 ounces) sliced mushrooms, drained
Chopped parsley
Directions
Mix thoroughly beef, crumbs, egg, 2 teaspoons Worcestershire, and salt.
Shape into 16 meatballs.
In skillet, brown meatballs (use shortening if necessary); pour off fat.
Add soup, water, rice, mushrooms, and remaining Worcestershire.
Bring to boil; cover.
Reduce heat; simmer 20 minutes or until rice is done.
Stir often.
Garnish with parsley.
Shape into 16 meatballs.
In skillet, brown meatballs (use shortening if necessary); pour off fat.
Add soup, water, rice, mushrooms, and remaining Worcestershire.
Bring to boil; cover.
Reduce heat; simmer 20 minutes or until rice is done.
Stir often.
Garnish with parsley.
