Near East Meatballs Recipe

Near East Meatballs has a great taste. Near East Meatballs gets its taste from beef mixed with vegetables and rice. Near East Meatballs is inspired by many restaurants worldwide.


Difficulty LevelEasyCourse


 Ground beef1 Pound
 Fine dry bread crumbs1⁄4 Cup (4 tbs)
 Milk2 Tablespoon
 Salt1⁄4 Teaspoon
 Canned sliced mushrooms4 Ounce (1 Can)
 Shortening1 Tablespoon
 Canned condensed onion soup10 1⁄2 Ounce (1 Can)
 Water1 Cup (16 tbs)
 Uncooked rice1⁄2 Cup (8 tbs)
 Minced parsley1 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 2058 Calories from Fat 1264

% Daily Value*

Total Fat 141 g216.9%

Saturated Fat 49.1 g245.5%

Trans Fat 2 g

Cholesterol 323 mg

Sodium 3106.8 mg129.5%

Total Carbohydrates 110 g36.6%

Dietary Fiber 5.2 g21%

Sugars 10.6 g

Protein 97 g193.2%

Vitamin A 26.5% Vitamin C 38.2%

Calcium 18.5% Iron 51.6%

*Based on a 2000 Calorie diet


Combine ground beef, bread crumbs, milk, and salt.
Shape into 18 meatballs.
Brown meatballs and mushrooms in shortening.
Pour in soup and water; bring to a boil; stir in rice.
Cover; simmer gently 30 minutes or until rice is tender.
Stir often.
Garnish with parsley.