Near East Meatballs Recipe
Ingredients
| Ground beef | 1 Pound | |
| Fine dry bread crumbs | 1⁄4 Cup (4 tbs) | |
| Milk | 2 Tablespoon | |
| Salt | 1⁄4 Teaspoon | |
| Canned sliced mushrooms | 4 Ounce (1 Can) | |
| Shortening | 1 Tablespoon | |
| Canned condensed onion soup | 10 1⁄2 Ounce (1 Can) | |
| Water | 1 Cup (16 tbs) | |
| Uncooked rice | 1⁄2 Cup (8 tbs) | |
| Minced parsley | 1 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 2058 Calories from Fat 1264
% Daily Value*
Total Fat 141 g216.9%
Saturated Fat 49.1 g245.5%
Trans Fat 2 g
Cholesterol 323 mg107.7%
Sodium 3106.8 mg129.5%
Total Carbohydrates 110 g36.6%
Dietary Fiber 5.2 g21%
Sugars 10.6 g
Protein 97 g193.2%
Vitamin A 26.5% Vitamin C 38.2%
Calcium 18.5% Iron 51.6%
*Based on a 2000 Calorie diet
Directions
Shape into 18 meatballs.
Brown meatballs and mushrooms in shortening.
Pour in soup and water; bring to a boil; stir in rice.
Cover; simmer gently 30 minutes or until rice is tender.
Stir often.
Garnish with parsley.
Chef
