Near East Meatballs Recipe
Near East Meatballs has a great taste. Near East Meatballs gets its taste from beef mixed with vegetables and rice. Near East Meatballs is inspired by many restaurants worldwide.
Ingredients
1 pound ground beef
1/4 cup fine dry bread crumbs
2 tablespoons milk
1/4 teaspoon salt
1 can (4 ounces) sliced mushrooms, drained
1 tablespoon shortening
1 can (10 1/2 ounces) condensed onion soup
1 cup water
1/2 cup uncooked rice
Minced parsley
Directions
Combine ground beef, bread crumbs, milk, and salt.
Shape into 18 meatballs.
Brown meatballs and mushrooms in shortening.
Pour in soup and water; bring to a boil; stir in rice.
Cover; simmer gently 30 minutes or until rice is tender.
Stir often.
Garnish with parsley.
Shape into 18 meatballs.
Brown meatballs and mushrooms in shortening.
Pour in soup and water; bring to a boil; stir in rice.
Cover; simmer gently 30 minutes or until rice is tender.
Stir often.
Garnish with parsley.
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