Neapolitans Recipe
Ingredients
| 1 cup soft butter or margarine | ||
| 1 1/2 cups firmly packed dark brown sugar | ||
| Eggs | 2 (Dark Dough:) | |
| All purpose flour | 3 Cup (16 tbs) (Dark Dough:) | |
| Salt | 1/4 Teaspoon (Dark Dough:) | |
| Baking soda | 1 Teaspoon (Dark Dough:) | |
| Cinnamon | 1/2 Teaspoon (Dark Dough:) | |
| Cloves | 1/2 Teaspoon (Dark Dough:) | |
| Nuts | 1 Cup (16 tbs), finley chopped (Dark Dough:) | |
| Chopped | 6 Ounce, finely chopped (Dark Dough:) | |
| 1/2 cup soft butter or margarine | ||
| Granulated Sugar | 3/4 Cup (16 tbs) (Light Dough:) | |
| Egg | 1 (Light Dough:) | |
| Vanilla extract | 1 Teaspoon (Light Dough:) | |
| Almond extract | 1/2 Teaspoon (Light Dough:) | |
| All purpose flour | 2 Cup (16 tbs) (Light Dough:) | |
| Salt | 1/2 Teaspoon (Light Dough:) | |
| Baking soda | 1/4 Teaspoon (Light Dough:) | |
| Water | 2 Tablespoon (Light Dough:) | |
| Raisins | 3/4 Cup (16 tbs), finely chopped (Light Dough:) | |
| Cherries | 12 , candied (Light Dough:) | |
Directions
To make dark dough: Cream butter; add sugar and eggs; beat until light.
Add sifted dry ingredients, nuts, chocolate; mix well.
To make light dough: Cream butter; add sugar, egg, and flavorings; beat until light.
Add sifted dry ingredients and remaining ingredients; mix well.
To combine: Pack half of dark dough into wax-paper-lined loaf pan (9x5x3 inches).
Add light dough, and pack firmly.
Pack in remaining dark dough and chill for at least 24 hours.
Turn out; cut into thirds lengthwise.
Cut crosswise into 1/4-inch slices.
Bake in preheated hot oven (400°F.) for about 10 minutes.
Add sifted dry ingredients, nuts, chocolate; mix well.
To make light dough: Cream butter; add sugar, egg, and flavorings; beat until light.
Add sifted dry ingredients and remaining ingredients; mix well.
To combine: Pack half of dark dough into wax-paper-lined loaf pan (9x5x3 inches).
Add light dough, and pack firmly.
Pack in remaining dark dough and chill for at least 24 hours.
Turn out; cut into thirds lengthwise.
Cut crosswise into 1/4-inch slices.
Bake in preheated hot oven (400°F.) for about 10 minutes.
Chef
